Wines

Debit 0,7l

debit

Years

from 2015 till 2017

Bottle sizes

750ml, 1.5 L Magnum, 3 L Double Magnum, 6 L Imperial

Appelation

Dry white quality wine of gold yellow colour. Produced from autochthonous grape variety on limited locations. It is characterized by fresh, crisp and full flavour. It has a distinctive wine aroma scented with powerful apple tones and traces of culinary herbs. It’s flavour and aroma place it among best white wines. It blends well with Dalmatian ham, sheep cheese and lamb.

 

Combination of food and drinks

Oyster stew

dagnje

Preparation

Step 1
Fresh mussels wash well, best under cold water jets. Use a wicker sponge to clean the grass and dirt accumulated on the shell. When cleaning, remove all the shells that have already been opened.
Step 2
Slightly chop the garlic, sprinkle the garlic in olive oil until it begins to smell aromatic, and then pour white wine, finely chopped parsley (add some parsley to the dish) and add the cleansed mussels. Cover and let it cook in your sauce for about ten minutes. No salt or other spices need to be added, as future mussels inside the shell have salty sea water.
Step 3
Remove from the fire when the mussels open and leave them for 5 minutes covered in a pot where they are cooked to make all the flavor delicious. Closed shells should be thrown.
Step 4
Such prepared mussels can be served individually (sprinkled with parsley and a little spicy with lemon juice).
Source:www.recepti.hr

Mareština 1l

marestina

Years

from 2015 till 2017

Bottle sizes

750ml, 1.5 L Magnum, 3 L Double Magnum, 6 L Imperial

Appelation

Excellent dry white wine of light and refreshing flavou. Made of autoch¬thonous Dalmatian variety of grapes that blend the climatic contrasts of Dalmatian vineyards within them. Due to late ripening of grapes, it has a characteristic taste. Wine of extremely floral fragrance and fine grape aroma. It is recommended with cold appetizers, meat and fish dishes and deserts. Best served on 8 to 10 °C.

 

Combination of food and drinks

 

Scampi on buzara

 

biftek

 

Preparation

 

Step 1
Sprinkle the shrimp on the oil until you have brown color, but do not bake them thoroughly. Move them to the plate.
Step 2
Also, sprinkle on the oil with garlic and chives until they soften. Add tomato paste. Degrease with wine and foundation and reduce by half.
Step 3
Take the shrimp back and boil for a minute. Add crumbs and parsley and serve.

source: gastro.24sata.hr

Debit 1l

debit1

Years

from 2015 till 2017

Bottle sizes

750ml, 1.5 L Magnum, 3 L Double Magnum, 6 L Imperial

Appelation

Dry white quality wine of gold yellow colour. Produced from autochthonous grape variety on limited locations. It is characterized by fresh, crisp and full flavour. It has a distinctive wine aroma scented with powerful apple tones and traces of culinary herbs. It’s flavour and aroma place it among best white wines. It blends well with Dalmatian ham, sheep cheese and lamb.

 

Combination of food and drinks

Oyster stew

dagnje

Preparation

Step 1
Fresh mussels wash well, best under cold water jets. Use a wicker sponge to clean the grass and dirt accumulated on the shell. When cleaning, remove all the shells that have already been opened.
Step 2
Slightly chop the garlic, sprinkle the garlic in olive oil until it begins to smell aromatic, and then pour white wine, finely chopped parsley (add some parsley to the dish) and add the cleansed mussels. Cover and let it cook in your sauce for about ten minutes. No salt or other spices need to be added, as future mussels inside the shell have salty sea water.
Step 3
Remove from the fire when the mussels open and leave them for 5 minutes covered in a pot where they are cooked to make all the flavor delicious. Closed shells should be thrown.
Step 4
Such prepared mussels can be served individually (sprinkled with parsley and a little spicy with lemon juice).
Source:www.recepti.hr

Merlot 0,7l

merlot

Years

from 2015 till 2017

Bottle sizes

750ml, 1.5 L Magnum, 3 L Double Magnum, 6 L Imperial

Appelation

Superb ruby red wine with intense aroma supported by cherry and raspberry scent intertwined with discrete spice tones. It leaves rich flavours on the palate, fresh and elegant. The taste is long lasting with fine smooth texture and soft mature tannins. A great balance between fruity taste and freshness. It pairs well with red meat, mature cheese blue fish and game.

 

Combination of food and drinks

 

Scrambled eggs with asparagus

 

biftek

 

Preparation

 

If you have asparagus grown, which is thicker and more fleshy, clean them by shaking them with your hand and severing part of the stack of the softer piece with the tip. Bake the tops in salt water for just a minute, two (keep the panes for the foundation). Finely chop the onion. Heat the oil in a large pan, and put on it. When you soften and release the aroma, add the bacon and cut into the noodles. As you rip it, squeeze the eggs, pop them and pop it. Eat the eggs on the pan and mix it. Then add the tips of asparagus. Bake just enough to mix the mixture, and the eggs remain cremated. If you are using very young wild asparagus, you can put them in the crispy and raw.

source: www.jutarnji.hr

Merlot 1l

merlot

Years

from 2015 till 2017

Bottle sizes

750ml, 1.5 L Magnum, 3 L Double Magnum, 6 L Imperial

Appelation

Superb ruby red wine with intense aroma supported by cherry and raspberry scent intertwined with discrete spice tones. It leaves rich flavours on the palate, fresh and elegant. The taste is long lasting with fine smooth texture and soft mature tannins. A great balance between fruity taste and freshness. It pairs well with red meat, mature cheese blue fish and game.

 

Combination of food and drinks

 

Scrambled eggs with asparagus

 

biftek

 

Preparation

 

If you have asparagus grown, which is thicker and more fleshy, clean them by shaking them with your hand and severing part of the stack of the softer piece with the tip. Bake the tops in salt water for just a minute, two (keep the panes for the foundation). Finely chop the onion. Heat the oil in a large pan, and put on it. When you soften and release the aroma, add the bacon and cut into the noodles. As you rip it, squeeze the eggs, pop them and pop it. Eat the eggs on the pan and mix it. Then add the tips of asparagus. Bake just enough to mix the mixture, and the eggs remain cremated. If you are using very young wild asparagus, you can put them in the crispy and raw.

source: www.jutarnji.hr

Mareština 0,7l

marestina

Years

from 2015 till 2017

Bottle sizes

750ml, 1.5 L Magnum, 3 L Double Magnum, 6 L Imperial

Appelation

Excellent dry white wine of light and refreshing flavou. Made of autoch¬thonous Dalmatian variety of grapes that blend the climatic contrasts of Dalmatian vineyards within them. Due to late ripening of grapes, it has a characteristic taste. Wine of extremely floral fragrance and fine grape aroma. It is recommended with cold appetiz¬ers, meat and fish dishes and deserts. Best served on 8 to 10 °C.

 

Combination of food and drinks

 

Scampi on buzara

 

biftek

 

Preparation

 

Step 1
Sprinkle the shrimp on the oil until you have brown color, but do not bake them thoroughly. Move them to the plate.
Step 2
Also, sprinkle on the oil with garlic and chives until they soften. Add tomato paste. Degrease with wine and foundation and reduce by half.
Step 3
Take the shrimps back and boil for a minute. Add crumbs and parsley and serve.

source: gastro.24sata.hr

Rose 0,7l

rose

Years

from 2015 till 2017

Bottle sizes

750ml, 1.5 L Magnum, 3 L Double Magnum, 6 L Imperial

Appelation

Light red to copper red coloured wine with fine and delicate flavor and variety scent. It has a discrete aroma and buque. This wine is made of French variety Grenace black with technology for white wines. It pairs well with light meals and desserts. Poslužuje se na temperaturi od 8 do 10 °C.

 

Combination of food and drinks

 

Millefoglie

 

jagode

 

Preparation

 

Step 1
Heat whipped cream and 2 dl milk with sugar and vanilla burbone. To the rest of the milk swallow pudding that there is no bark. When the cream and the milk boil in they boil pudding. Allow to cool well covered or covered with a transparent foil (but do not bend it). Cool well with the mixer to get a dense cream.
Step 2
While cooling the cream, skim the bark of the leafy dough on the size of the sheet or use the already discarded ones. Examine each bark separately. Fruit cleans.
Step 3
For each bark, use a cream syringe to grab the cream and arrange the fruit on it. If you wish (i did not) either eat or cake with cream. Decorate the last bun with cream (if desired with cream), fruit and sprinkle with powdered sugar.

source: www.podravka.hr

Cabernet Sauvignon 0,7l

merlot

Years

from 2015 till 2017

Bottle sizes

750ml, 1.5 L Magnum, 3 L Double Magnum, 6 L Imperial

Appelation

Ruby red wine. Soft, elegant with a strong fruity flavour that resembles forest fruits. It has dry, full and very har¬monious recognizable taste. It blends particularly well with dark meat, game, fish and aromatic cheese. Best served on 10 to 12 °C.

 

Combination of food and drinks

 

Tagliatelle with beef in a dark sauce of black wine, sesame seeds and honey

 

biftek

 

Preparation

 

Step 1
Cut the young onion into strips and also beefsteak and sprinkle on olive oil. When the steak is half finished, add honey and sesame.
Step 2
After a minute, pour all the black wine and cook until the alcohol is evaporated, subtracted and mixed with the pre-prepared demo glace. Salt and pepper as desired.
Step 3
After 5-10 minutes cooking, when the sauce reduced to add "al dente" cooked tagliatelle. At the end, mix Grana padano and butter to mix all the ingredients. Serve with fried sesame.

source: www.jutarnji.hr

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